Wednesday, February 14, 2018
5:00 p.m. – 1:30 a.m.
Twice Cooked Hummus
Spicy Harissa, Olive Oil, Rye Flat Bread – $13
Herb Compound Butter, Toasted Bread Crumbs, Spinach – $16
Pan Roasted Filet Mignon (8oz)
Glazed Baby Carrot, Chive Duchess Potatoes, Madera Wine Sauce – $36
Clarified Butter, Chili Dusted Broccoli Aspirations
Choice of Caramelized Onion Biscuit or Thrice Cooked Chips- $48
Vanilla Bean & Cinnamon Creme Brulée – $9
A complimentary glass of bubbly will be served to each diner over the age of 21.
Complete à la carte menu also available throughout the evening.