Thanksgiving

Bar Snacks

Oysters on the Half Shell Each 3.50 1/2 Dozen 18

Bar Nuts 5

Potted Chicken Liver with Cornichons and Crostini 9

Pickled Vegetables 6

Small Plates

Fuyu Persimmon and Speck with Sesame and Bitter Leaves 16

Cured Steelhead Salmon with Pomegranate, Dill and Freshly Grated Horseradish 16

Roasted Beets with Falafel, Feta, and Spiced Yogurt 14

Market Greens with Pressed Ricotta 12

Pineapple and Maple Glazed Turkey Wings with Jack’s Hot Sauce 15

Pumpkin Soup with Farro, House-Cured Bacon and Crème Fraîche 12

Large Plates

Mary’s Roasted Turkey Breast, Rolled Leg with Scalloped Potatoes, Fall Succotash,
Green Bean Casserole, Cranberry Sauce, Cheddar Biscuits and Gravy with
a Slice of Pumpkin Pie 45

Mary’s Deep Fried Turkey Leg with Sausage Gravy,
Mac & Cheese and Pickled Cabbage with
a Slice of Pumpkin Pie 45

Pumpkin Ravioli
Brown Butter, Roasted Pumpkin
and Toasted Walnuts 18

Char-Grilled Beef Burger with English Barber’s Cheddar, Tomato and Worcestershire Aioli 17

Fish and Chips with Tartar Sauce 19

Vegan Curry with Eggplant, Tomato, Lentil and Punjabi Cornbread 16

Sides

Sweet Potatoes with Curried Cashews 8

Mustardy Mash Potatoes 8

Mac ‘N’ Cheese 10


The Pikey Cafe & Bar