Starts Every Sunday at 3:30pm
Roast Short Rib with Beets & Horseradish Cream 25
Slow-Roasted Pork Belly with Caramelized Apples & Parsnips 25
All Roast Plates include Stuffing, Roasted Potatoes, Yorkshire Pudding and Gravy.
Glass 5 / Bottle 20
Shiraz/Merlot/Cabernet Blend, Clancy’s Australia 2010
Pinot Grigio, Luna Nuda, Italy 2013