THE PIKEY, presents its 4th Annual St. Patrick’s Day Celebration Friday, March 17th, 2017.
THE PIKEY presents Chef Ralph Johnson’s Irish-inspired creations. With specials of Black and White Pudding with Champs and Mustard; Corned Beef and Cabbage with Horseradish Cream; Guinness Ice Cream and Cookies; and the de rigueur consumption of Guinness and flights of good Irish Whiskey, everyone can toast the luck of the Irish.
THE PIKEY’s talented team enthusiastically encourages a strong showing of green-clad wearing Irish lads and lassies looking for a kiss in this classic Hollywood haunt.
St. Patrick’s Day at The Pikey
Black and White Pudding with Champs and Mustard – $22
Corned Beef and Cabbage with Horseradish Cream – $26
Guinness Ice Cream and Cookies – $8
Guinness Float – $10
A Pint of Guinness with a Scoop of Pikey’s Guinness Ice Cream
Denver Mint Fizz – $12
Jameson Irish Whiskey, Mint, Lemon, Orange, Club Soda
Irish Coffee with Guinness Foam– $10
Stumptown Coffee, Tullamore Dew, Guinness Foam
Irish Flight – $18
A Sample of Four Fine Irish Whiskeys
complete à la carte menu also available throughout the day and evening