THANKSGIVING

 

THE PIKEY PRESENTS

THANKSGIVING DAY 

 

THE PIKEY, presents its Annual Thanksgiving Day Celebration on  – Thursday November 23th, 2017 from 1pm – 2am with Chef Jack Hotchkin’s Thanksgiving-inspired creations. With specials of  Slow Roasted Organic Free Range Turkey Beast with Turkey Leg Sausage, Baked Onion, Buttermilk Biscuits, Classic Green Bean Casserole and Turkey Neck Gravy or Deep Fried Turkey Leg with Corn Bread, Gindo’s Hot Sauce and Two Sumptuous Side Dishes.

 

Chef Hotchin uses the best of the market’s seasonal fresh produce in designing his twists on British classics that pair brilliantly with The Pikey’s expertly mixed craft cocktails.  California’s exceptional climate invites guests to dine on the Sunset Boulevard patio, or they can enjoy dinner indoors under the dining room skylights. Casual dining is available at a booth or bar stool in the cozy Pub room. The Pikey is also ideal for special events in the Maharaja Room beautifully appointed with a private bar and stunning stained glass windows.

 

Bar Snacks

Oysters on the Half Shell Each 3.50 1/2 Dozen 18

Bar Nuts 5

Potted Chicken Liver with Cornichons and Crostini 9

Pickled Vegetables 6

Small Plates

Fuyu Persimmon and Speck with Sesame and Bitter Leaves 16

Cured Steelhead Salmon with Pomegranate, Dill and Freshly Grated Horseradish 16

Roasted Beets with Falafel, Feta, and Spiced Yogurt 14

Market Greens with Pressed Ricotta 12

Pineapple and Maple Glazed Turkey Wings with Jack’s Hot Sauce 15

Pumpkin Soup with Farro, House-Cured Bacon and Crème Fraîche 12

Large Plates

Mary’s Roasted Turkey Breast, Rolled Leg with Scalloped Potatoes, Fall Succotash,
Green Bean Casserole, Cranberry Sauce, Cheddar Biscuits and Gravy with
a Slice of Pumpkin Pie 45

Mary’s Deep Fried Turkey Leg with Sausage Gravy,
Mac & Cheese and Pickled Cabbage with
a Slice of Pumpkin Pie 45

Pumpkin Ravioli
Brown Butter, Roasted Pumpkin
and Toasted Walnuts 18

Char-Grilled Beef Burger with English Barber’s Cheddar, Tomato and Worcestershire Aioli 17

Fish and Chips with Tartar Sauce 19

Vegan Curry with Eggplant, Tomato, Lentil and Punjabi Cornbread 16

Sides

Sweet Potatoes with Curried Cashews 8

Mustardy Mash Potatoes 8

Mac ‘N’ Cheese 10

 


The Pikey Cafe & Bar