Happy Hour



Deviled Eggs
Coleman’s Mustard, Chive, Smoked Paprika 3

Welsh Rarebit 4

Smoked Nuts 4

Crispy Brussels Sprouts
Fig Balsamic, Pickled Peppers, Parmesan Regiano 9

Thrice Cooked Chips
Worstershire Aioli*, Sea Salt 6

Bacon Wrapped Dates
Blue Cheese, Fermented Cashew 7

Chicken Liver Mousse
Stout Macerated Rhubarb, Pickled Green Strawberry, Crostini 7



Bud Light/ PBR Tall Boy 3

Peroni 4

House White/Rose/Red 5

Well Drinks 5

Moscow Mule 7






Jared Meisler, Chef Jack Hotchkin and General Manager David Grieco celebrate late-night weekends at The Pikey  honoring their ye Coach and Horses dive bar roots. Established in 1934, ye Coach and Horses Sunset Boulevard watering hole served as a home-away-from-home for Brits. In 2012, Sean MacPherson and Jared Meisler took ownership and carefully restored the 80-year-old wood paneling and peeling plaster, retaining the spirit and charm of the Hollywood pub. Ye Coach and Horses entertained ex-pats and Laurel Canyon musicians and entertainment notables, including regulars Frank Zappa, Alfred Hitchcock, Peter Lawford, Tom Waits and Jim Morrison. As The Pikey, Rod Stewart and Ron Wood are frequent guests, along with three James Bonds, The Growlers and The Arctic Monkeys. The Pikey team is now further connects to its ye Coach and Horses roots by recent mounting of a memorial plaque on the front door and cutting regular prices every weekend in half for night owls.

The Pikey Cafe & Bar