FATHER'S DAY

 Come celebrate Father’s Day with a summer-focused menu for Brunch and Dinner on Sunday, June 18, 2017. Our Father’s Day specials of Plum & Bourbon French Toast with Crème Fraîche; House Smoked St. Louis Ribs with Scrambled Eggs and Cheddar Biscuit; Curry Potato Hash with a Shaner Farms Turkey Egg and Pickled chili; and Prime Rib with Fried Eggs and Chips are served in addition to our signature brunch menu.  House specialties includes Crumpets with Honeycomb and Clotted Cream; House-Cured Steelhead Salmon with Scrambled Eggs, Biscuit and Hollandaise; Full English with Fried Eggs, Sausage, Bacon, Beans, Roasted Tomato and Mushroom with Grilled Toast; and their famous Sticky Toffee Pudding. Our landscaped patio is ideal for daytime dining with Dad and is pet-friendly. For Father’s Day, all guests will receive a complimentary Peroni, Bloody Mary or Mimosa with Brunch; all day Bottomless Bloody Mary or Mimosas are available for $15.

The weekly Sunday Night Roast will offer Slow-Roasted Pork Belly and Prime Rib on Father’s Day and is served with Stuffing, Roasted Potatoes, Yorkshire Pudding and Gravy. The roast dinner is served from 3:00 p.m. and is priced at $22 per guest.

The popular Gastropub menu of snacks, small and large plates will also be available at dinner to be enjoyed with THE PIKEY’s house red or white wine at $5 a glass or $20 a bottle or the one of the restaurant’s expertly mixed cocktails.

 

 

Father’s Day Brunch Specials

Plum and Bourbon French Toast

Crème Fraîche – $12

House Smoked St. Louis Ribs

 Scrambled Eggs and Cheddar Biscuit – $24

Curry Potato Hash

Schaner Farms Turkey Egg and Pickled Chili – $16

Prime Rib

Fried Eggs and Chips – $26

Flight of 4 Fine Whiskeys – 20

The Pikey Signatures

 

Egg in the Hole with House Smoked Bacon & 100% Pure Maple Syrup  $12

Full English with Fried Eggs, Sausage, Bacon, Beans, Roasted Tomato, Mushroom & Grilled Toast  $18

Market Frittata with House-made Ricotta  $13

Brick Chicken with Curried Chickpeas, Scallion, Cilantro, and Crème Fraîche  $20

Fish & Chips with Romaine & Tartar Sauce  $19

Father’s Day Roast/Dinner

 

Prime Rib with Beets & Horseradish Cream  $22

Slow-Roasted Pork Belly with Caramelized Apples & Parsnips  $22

Sunday Roast dinner include Stuffing, Roasted Potatoes, Yorkshire Pudding and Gravy  

 

All Guests will receive a complimentary Peroni, Bloody Mary or Mimosa with Brunch

Bottomless Bloody Marys or Mimosas:  $15

Sunday House Red and White Wine:  $5 a glass and $20 a bottle 


The Pikey Cafe & Bar