Easter Sunday

 
 

EASTER SUNDAY BRUNCH

10:30 a.m. – 3:00 p.m.
Full a la carte menu also available.

Crab Cake Eggs Benedict
$18

Old Bay-Marinated Shrimp and Grits
$18

Apricot-Glazed Baked Ham
Hasselback Potatoes with Sour Cream and Chive, Sauté of Confit Garlic and Green Beans – $26

Brunch is served with complimentary Bloody Mary or Mimosa
(for guests 21 and over)

Bottomless Bloody Marys or Mimosas
$15 per guest

 
 

EASTER ROAST DINNER

3:30 p.m. – 8:00 p.m.
Full a la carte menu also available.

Apricot-Glazed Baked Ham
Hasselback Potatoes with Sour Cream and Chive, Sauté of Confit Garlic and Green Beans – $26

Roast Short Ribs
Roasted Vegetables, Crispy Potatoes, Gravy and Yorkshire Pudding – $26

Sunday House Red and White Wine
$5 a glass and $20 a bottle

 
 


The Pikey Cafe & Bar