Smoked Bar Nuts 5

Welsh Rarebit 6

Pickled Vegetables 6

Potted Chicken Liver 9



Oysters* on the Half Shell
Each 3.50, ½ Dozen 18

Steelhead Salmon Crudo*
with Shaved Fennel, Blood Orange and Crispy Ginger 16

Soup of the Day 12

Cheese Plate with House-Made Crackers 15

Bibb Lettuce with Shaved Radish,
Tarragon and Snap Peas 15

Market Greens with Pressed Ricotta 12

 Flat Bread with Roasted Beet Baba Ghanoush,
Whipped Feta and Cumin 16

Seared Squid with Curried Chickpeas 15

Buffalo Burrata with Marinated Figs,
Sopressata and Sourdough 16

Charred Romanesco with Pickled Fresno Chili,
Cilantro, and Walnut Romesco Sauce 15



English Pea Ricotta Ravioli
with  Pea Tendrils and Bacon Broth 17

Vegan Curry with Eggplant, Tomato, Lentil
and Punjabi Cornbread 16

Char-Grilled Beef Burger
with English Barber’s Cheddar, Tomato
and Worcestershire Aioli* 17

Fish and Chips with Romaine and Tartar Sauce* 19
Wild Line-Caught Pacific Snapper 

Ox-Tail Ragu with Tagliatelle, Rosemary and Orange Zest  20

Grilled Branzino with Broccolini,
Cannellini Beans and Salsa Rosso 28

Mary’s Vinegar Chicken
with Thrice Cooked Chips 23

8 oz. Hanger Steak
with Duck Fat Fingerlings, Garlic Aioli,
and Smoked Tomato Vinaigrette 32



Thrice Cooked Chips with Worcestershire Aioli* 7

Creamed Spinach with Pine Nuts 8

Butterball Mashed Potatoes with Scallions 7

Roasted Sweet Potato with Curried Cashews 7

Sauteed Broccolini with Sweet Onions, Bacon and Chili 8




The Pikey Cafe & Bar