The Pikey, Hollywood’s popular English Pub serving local and organic dishes by Chef Jack Hotchkin, presents our annual holiday Christmas celebration. In addition to Hotchkin’s regular menu of snacks and both small and large plates, we will offer our traditional Sunday Roast with choice of Short Rib, or Pork Belly with Roated Vegetables, Dressing, Yorkshire Pudding, Crispy Potatoes and Gravy. Also, special holiday selections including Goose Neck Ragu with Spelt Pappardelle, Orange Zest and Rosemary; House Cured Glazed Ham; and Figgy Pudding and Creme Anglaise. A magical experience awaits – with stockings on the mantel and elves in fuzzy hats to help spread the holiday cheer and camaraderie. The Pikey will be open every day and night in December, including 11:45 a.m. to 2 a.m. on Christmas Eve and 1:00 p.m. – 2:00 a.m. on Christmas Day.
Salted Cod Brandade Fritters $14
Delicata Squash with Golden Raisins $9
Goose Neck Ragu with Spelt Pappardelle, Orange Zest and Rosemary $24
Fire-Roasted Chestnuts with House-Cured Bacon and Honey Glaze $10
Figgy Pudding and Creme Anglaise $9
Complimentary glass of Spiked Apple Cider or Champagne for all Christmas Eve Guests!