Brunch

HOUSE MADE PASTRY

Crumpets with Honeycomb and Clotted Cream 5

Brioche French Toast with Seasonal Fruit & Crème Fraîche 13

Lemon Ricotta Pancakes with Hazelnuts and Whipped Cream 11

 

EGGS

Curry on Toast with a Fried Duck Egg 13

House-Cured Steelhead Salmon with Scrambled Eggs, Biscuit and Hollandaise 16

Egg in the Hole with House Smoked Bacon and 100% Pure Maple Syrup 12

Market Frittata with House Made Ricotta 13

Full English with Fried Eggs, Sausage, Bacon, Beans, Roasted Tomato, & Mushroom with Grilled Toast 18

 

SALAD

Market Salad with Pressed Ricotta 12

Roasted Beet Salad with Feta, Falafel and Yogurt 15

Romaine Salad with Roasted Chicken, Soft Cooked Egg and Green Goddess Dressing 16

SMALL PLATES

Seasonal Fruit with Prosecco 11

Pikey’s Granola with Yogurt, Honey and Banana 10

Oysters* on the Half Shell Each 3.50, 1⁄2 Dozen 18

Pickled Vegetables 6

Potted Chicken Liver 9

Smoked Bar Nuts 5

 

LARGE PLATES

Char-Grilled Beef Burger with Barber’s Cheddar, Tomato and Worcestershire Aioli* 17

Slow Roasted Pork Belly Sandwich with Horseradish Cream, Cornichons, Watercress and Chips 16

Fish & Chips with Romaine & Tartar Sauce* 19

Brick Chicken with Curried Chickpeas, Scallion, Cilantro, and Crème Fraîche 20

 

SIDES

Home Made Biscuits with Maple Butter 4

House Smoked Bacon 5

Thrice Cooked Chips with Worcestershire Aoili* 7

 

 

COCKTAILS


The Pikey Cafe & Bar