Brunch

HOUSE MADE PASTRY

Crumpet with Honeycomb
and Clotted Cream 5

Brioche French Toast
with Seasonal Fruit & Crème Fraîche 13

Lemon Ricotta Pancakes
with Hazelnuts and Whipped Cream 11

 

EGGS

Curry on Toast
with a Fried Duck Egg 13

Smoked Salmon
with Scrambled Eggs, Biscuit and Hollandaise 16

Egg in the Hole
with House Smoked Bacon and 100% Pure Maple Syrup 12

Market Frittata
with House Made Ricotta 13

Full English
with Fried Eggs, Sausage, Bacon, Beans, Roasted Tomato, & Mushroom with Grilled Toast 18

 

SALAD

Chopped
Radicchio, Romaine, Kale, Cucumber, Feta, Golden Raisin, Toasted Pine Nuts, Honey Lavender Vinaigrette 14

Wedge
Bacon, Stilton Cheese, Shallots, Fried Garlic, Little Tomato 14

Kale Caesar
Parmesan, Garlic Toast 12

Burrata Caprese
Basil, Caper, Tomato, Temecula Olive Oil, Aged Balsamic, Grey Salt 16

Add Grilled Chicken $5

SMALL PLATES

Pikey’s Granola
with Yogurt, Honey and Banana 10

Oysters on the Half Shell
Malted Mignonette, Classic Cocktail Sauce, Saltines 18/36

Pickled Vegetables
6

Chicken Liver Mousse
Stout Macerated Rhubarb, Pickled Green Strawberry, Crostini 9

Smoked Bar Nuts
5

Soup of the Day
12

 

LARGE PLATES

Char-Grilled Beef Burger
with Bandaged Cheddar, Tomato and Worcestershire Aioli* 17

Fish & Chips
Wild Line-Caught Pacific Snapper with Romaine & Tartar Sauce* 19

Mary’s Vinegar Chicken
with Thrice Cooked Chips 26

 

SIDES

Home Made Biscuit
with Maple Butter 4

Smoked Applewood Bacon
5

Thrice Cooked Chips
with Worcestershire Aioli* 7.50

 

 

COCKTAILS


The Pikey Cafe & Bar